Preparation:
You could serve this with grilled fish.
MAKES ABOUT 3 CUPS
Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to
bowl of cold water using slotted spoon. Drain. Peel off skin using
small sharp knife. Seed and dice tomatoes. Transfer to large bowl.
Add all remaining ingredients and toss gently. Let salsa stand 3
hours before serving. | 