Preparation:
1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente.
2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2 minutes
each batch. Drain on paper towels.
3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
Place in serving bowl; to with ffried scallions. |
