Salsa Verde 1

Course :	Salsas
From:	HungryMonster.com
Serves:	4

Ingredients:

10	ounces	Mexican green tomatoes -- drained
1/4	cup	Onions -- finely chopped
1	tablespoons	Cilantro -- coarsely chopped,*
1	Teaspoon	Serrano chilis --
1/4	Teaspoon	Garlic -- finely chopped
1/2	Teaspoon	Salt
1/8	Teaspoon	Freshly ground black pepper

Preparation:

* Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days.