Preparation:
Drop the garlic through the feed tube of a food processor with the metal
blade in place and motor running to chop finely (about 10 seconds.) Add the
scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses
of the motor). Add the tomatillos and process until pureed, about 5
seconds. Add the remaining ingredients and pulse 2 times to mix.
Refrigerate, covered. |
