Preparation:
Cut pineapple into slices no more than 1/4" thick. Cut each slice in
half. Dry saute the pineapple slices in a skillet for 8 minutes or so.
You want it to be caremalized and golden brown, be careful not to use too
high a heat. When cooked, dice and transfer to a mixing bowl.
Stir in the remaining ingredients and taste to see if you need more lime
juice or chile puree.
This salsa rates a cool 4 out of 10. As a variation, replace the
pineapple with peaches and cook using the same directions. |
