Preparation:
Add the sugar and salt to a large pot of boiling water. Add sweet potatoes
and
blanch for 4 minutes. Drain and shock them under cold running water.
Transfer
to mixing bowl. Rehydrate cranberries for 5 minutes in hot water. Drain
and
add to potatoes. In saucepan, cook the maple syrup, chile powder and water
for 4 minutes (or until reduced by half). Let cool and add to the mixing
bowl with
the orange juice. |
