Thai Fruit Salsa |
 |
| Course : |
Salsas |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 1 |
medium |
ripe mango -- peeled, pitted, and |
| 1 |
medium |
ripe avocado pitted -- peeled, and cut into 1/4-inch dice |
| 3 |
medium |
ripe plum tomatoes -- seeded and finely diced |
| 1/4 |
cup |
finely diced red onion |
| 2 |
teaspoons |
minced garlic |
| 1 |
teaspoon |
minced jalapeno chili -- or to taste |
| 5 |
tablespoons |
fresh lime juice |
| 1 |
tablespoon |
finely grated lime zest |
| 1/4 |
cup |
chopped fresh basil leaves |
|
| |
Preparation:
In a large bowl combine all the ingredients except the basil. Refrigerate covered up to 2 hours. Just before serving, toss in the basil.
Makes about 4 cups |
| |
Nutritional Information:
2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |