Tomatillo Salsa

Course :	Salsas
From:	HungryMonster.com
Serves:	8

Ingredients:

8	medium	tomatillos -- finely diced
1	small	red bell pepper -- finely diced
1	small	yellow bell pepper -- finely diced
1	small	poblano pepper -- seeded and diced
1	medium	jalapeno or serrano chile -- finely chopped
2	tablespoons	fresh lime juice
1	dash	white wine vinegar
1	clove	garlic
1	teaspoon	salt and pepper -- to taste
1	dash	sugar

Preparation:

Combine all the ingredients, mix thoroughly, and set aside in the refrigerator for at least 2 hours for the flavors to combine. Use within 2 days. Makes 2 cups. Notes: Tangy green tomatillos and the colors from the other ingredients in this salsa add a vibrant splash of color to simple preparations of fish and chicken. This salsa really dresses up salmon cakes.

Nutritional Information:

24 Calories (kcal); trace Total Fat; (13% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium