TRICOLOR Salsa |
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Course : |
Salsas |
From: |
HungryMonster.com |
Serves: |
6 |
|
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Ingredients:
1/2 |
Cup |
red bell pepper |
1/2 |
Cup |
yellow bell pepper |
4 |
teaspoon |
minced serrano chile |
1/3 |
Cup |
apple cider vinegar |
1/4 |
Cup |
finely chopped fresh cilantro |
2 |
tablespoons |
minced fresh shallot |
2 |
tablespoons |
fresh lime juice |
1 |
teaspoon |
sugar |
1/4 |
teaspoon |
salt |
|
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Preparation:
Combine all ingredients and let sit for a few hours in the refrigerator to
combine
flavors. |
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Nutritional Information:
144 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 49g Carbohydrate; 0mg Cholesterol; 539mg Sodium |