Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully. ServingIdeas : Serve over fish, chicken or pork.
Nutritional Information:
650 Calories (kcal); 7g Total Fat; (8% calories from fat); 12g Protein; 152g Carbohydrate; 0mg Cholesterol; 548mg Sodium