Vegan Pesto

Course :	Salsas
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	cups	basil leaves -- washed and dried
3/4	cup	soymage parmesean substitute
1/2	package	mori-nu lite tofu
1	teaspoon	olive oil -- (optional!)
2	cloves	garlic

Preparation:

Blend or process in food processor til creamy. This comes out looking more like guacamole than pesto, but it's yummy! Before I found the Soymage, I tried some miso paste with the basil. YUK! Something about the flavors just DIDN'T meld, I

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium