Preparation:
1. In a medium sized bowl mix together the soft cheese and garlic puree if
using. Add the cheddar cheese, chives, parsley and yogurt, beating together
until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a toast
topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen for
up to 3 months. |
