Chevre Pate

Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 1 cup
 

Ingredients:

4 ounces chevre cheese
2 tablespoons margarine or butter -- softened
2 tablespoons milk
1/4 teaspoon paprika
1 dash ground red pepper
1/4 cup chopped pecans
2 tablespoons chopped ripe olives
24 pieces toasted rye crackers
 

Preparation:

Remove rind from cheese and let stand until room temperature. Place cheese, margarine, milk, paprika and red pepper in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Stir in pecans and olives. Cover and refrigerate until firm, about 2 hours. Garnish with pecan halves and chopped ripe olives if desired. Serve with crackers.

 

Nutritional Information:

523 Calories (kcal); 45g Total Fat; (75% calories from fat); 24g Protein; 8g Carbohydrate; 56mg Cholesterol; 433mg Sodium