Preparation:
In micro-safe container, combine potatoes and 1 teaspoon salt. Add water to cover. Cook on hi-heat until tender. Drain. Meanwhile, in medium saucepan, melt butter. Stir in flour and whisk until smooth. Let cook. Stir in chicken broth, milk, pepper and remaining salt. Cook over medium heat until thick and smooth, stirring frequently. Add peas, spinach and basil. Heat through. Add potatoes from microwave. Stir, spooning peas and sauce over potatoes. Serve warm.
Approximately 12 minutes. |
