Preparation:
combine cream cheese, bay shrimp (reserve a small amount for garnish), onion powder, garlic powder, and jane's salt in a food processor process to a smooth puree add parsley and pulse just to mix lightly cover and chill for 4-96 hours heat one-fourth of butter and all of olive oil in a saute pan, over a medium-low flame add garlic; heat and stir for 4-5 minutes, until well softened and fragrant without coloring add remaining butter; heat until melted remove from heat brush butter/garlic mixture onto both sides of baguette slices arrange onto a shallow baking sheet bake @ 325 degrees for 8-10 minutes, until crisp and golden remove from oven and allow to cool blot briefly with paper towels serve spread slightly chilled with crostini to the si |
