Preparation:
bring cheese to room temperature cut a circle from the top of each round, in a decorative pattern, to about 1/2-inch from sides remove and discard circle of wax coating gently scoop out cheese, leaving a 1/2-inch shell combine cheese, sour cream, beer, and chives in a food processor process until smooth spoon into shells cover and chill until firm garnish with chives serve chilled or at room temperature |
