Preparation:
COMBINE TOMATOES WITH THEIR JUICE, CUCUMBER, BELL PEPPER, ONIONS, OLIVE OIL, VINEGAR, TOMATO PASTE, SALT, CUMIN, CELERY SEED, AND TABASCO SAUCE IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE SPRINKLE GELATIN OVER RED WINE IN A SMALL BOWL TO SOFTEN SET BOWL OVER HOT WATER AND STIR UNTIL DISSOLVED STIR GELATIN, AVODACOS, AND MINCED BELL PEPPER INTO PUREE SPOON INTO AN OILED OR PLASTIC LINED LOAF PAN CHILL UNTIL FIRM |
