Martha's Rye Spread

Course :	Spreads
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	cups	sour cream
1 1/2	cups	mayonnaise
6	ounces	chopped corned beef
2	tablespoons	minced onion
2	tablespoons	minced fresh parsley
2	teaspoons	dill seed
1	teaspoon	beau monde seasoning -- up to 2
1	small	rye loaf
1	package	cocktail rye slices

Preparation:

Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.