Preparation:
saute bacon, onions, and carrots in a saucepan, over a moderate flame, for 5 minutes, set aside saute chicken and sausage until very well browned remove to a food processor with a slotted spoon add 3 tablespoon pan drippings, discard remainder of pan drippings add remaining ingredients process until nearly smooth pack into a plastic lined mold chill for 4-24 hours invert onto a serving platter remove plastic serve with assorted crackers or cocktail breads |
