Potted Cheddar and Beer Spread

Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 5 cups
 

Ingredients:

6 cups shredded extrasharp cheddar cheese
12 ounces beer
6 tablespoons softened butter
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
1/8 teaspoon cayenne
1/8 teaspoon ground nutmeg
 

Preparation:

Combine the cheese and beer in a large bowl. Let stand 30 minutes or until the cheese softens. Blend the cheese mixture, butter and remaining ingredients in a food processor until smooth. Pack the cheese into crocks or decorative airtight containers and store in the refrigerator for 1 month or in the freezer up to 3 months. To serve, let cheese stand at room temperature for 30 minutes or until soft enough to spread.