Pit Barbeque Sauce

Course :	Sauces
From:	HungryMonster.com
Serves:	2-4

Ingredients:

1/2	pound	butter
2	cups	vinegar
2	cups	Ketchup
1/2	cup	worcestershire sauce
1	tablespoons	brown sugar
1	tablespoons	onion juice
1	tablespoons	tabasco sauce
1 1/2	cloves	garlic
1	tablespoons	salt
1/2	teaspoon	black pepper
1/4	teaspoon	red pepper

Preparation:

In large pot, bring all ingredients to a boil and then simmer for abour 30 minutes, stirring frequently. Does not have to be refrigerated...great to use for pork or beef