Tapenade

Course :	Spreads
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	cup	black olives -- pitted
6	fillets	flat anchovy fillets -- drained and chopped
2	tablespoons	capers -- chopped coarse
2	cloves	garlic
1	medium	lemon -- juice of
6	tablespoons	extra-virgin olive oil

Preparation:

Combine all ingredients except oil in a food processor and process to form a paste. With the motor running, dribble in just enough oil to make mixture spreadable. Transfer to a small bowl or crock. Serve at room temperature as a spread for bread. Store tightly covered in the refrigerator.

Nutritional Information:

894 Calories (kcal); 95g Total Fat; (92% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 1338mg Sodium