Crock Pot Cheese Fondue Dip
Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cans condensed cheese -- (10-3/4)
1 package freeze dried or fresh chive
2 cups grated sharp cheddar cheese
1 bunch celery sticks
1 bunch cauliflower
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 package corn chips
 

Preparation:

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.