Preparation:
A fairly soft, chewy biscuit which is good for gnawing on!
1. Mix all the ingredients together, adding just enough milk to make a stiff dough.
2. On a floured surface roll out to 1/4" thick and cut into fingers.
3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.
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