Preparation:
Combine first 9 ingredients in a doubled cheesecloth bag; tie securely with string. Bring 2 1/2 qts. water to a boil in a large Dutch oven. Add salt, lime, lemon, garlic, and herb bag; return to a boil and cook 2 to 3 minutes. Add shrimp and return to a boil. Reduce heat and simmer, uncovered, 3 to 4 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp, leaving tails on, if desired. |
