Preparation:
Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
servings. |