Preparation:
sprinkle shrimp with salt stir together eggs and cornstarch to make a batter add shrimp and coat evenly heat oil in a wok, over a moderate flame add shrimp in small batches and stir-fry for 3 minutes drain on a cooling rack and blot with paper towels add ginger and scallions, stir-fry for 1 minute add remaining ingredients and stir fry for 2 minutes add shrimp, stir once, and remove from heat serve hot, with rice |
