Preparation:
Cook rice according to package directions.
Meanwhile, in 12 inch skillet, heat oil over medium high heat and cook
shrimp,
onion, garlic and Cajun seasoning 3 minutes or until shrimp turn pink. Stir
in Pasta sauce; heat through. Stir hot cooked rice into shrimp mixture.
Spoon 1/2 cup filling into each tortilla; roll and serve.
Servings: 8 |
