Preparation:
Break or cut the sticks of oleo up into pieces in a bowl. Add the boiling water. Whip with a whisk until "melty." Add flour and salt. Mix until crust pulls away from the bowl. Roll half of crust (dough) between two sheets of floured plastic wrap. Add a little more flour to the recipe if crust won't hold together. Lay crust in pie pan carefully. It is very rich! Then roll out the other half in the same manner. Crust will be golden brown and flaky when don | 