Creamy Garlic Shrimp

Creamy Garlic Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	butter
2	pounds	shrimp -- peeled and deveined
10	cloves	garlic
1	teaspoon	crumbled dried tarragon -- optional
2	cups	whipping cream
1	dash	cayenne pepper
2	tablespoons	dry white wine
3	tablespoons	minced fresh parsley

Preparation:

Melt butter in a large skillet over medium heat. Add shrimp, garlic and tarragon (if using) and stir until opaque and just pink, about 1 minute. Remove shrimp using slotted spoon; set aside. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes. Mix in wine. Return shrimp to skillet. Toss gently until heated through, about 1 minute. Serve shrimp mixture over pasta. Sprinkle with parsley.

Nutritional Information:

871 Calories (kcal); 71g Total Fat; (73% calories from fat); 49g Protein; 8g Carbohydrate; 570mg Cholesterol; 618mg Sodium