Ingredients:

Preparation:

combine ingredients in a food processor process to a smooth puree line a pate mold with plastic wrap spoon mixture into mold, pack tightly chill for 4-48 hours unmold onto a serving platter garnish as desired serve slightly chilled or at room temperature, with crackers and breads to the side

Nutritional Information:

72 Calories (kcal); 4g Total Fat; (55% calories from fat); 7g Protein; 1g Carbohydrate; 46mg Cholesterol; 125mg Sodium