Ingredients:

Preparation:

Peel, devein, and split each shrimp lengthwise. Marinate in the live oil and dill for 2 or 3 hours, covered, in the refrigerator. Thread each shrimp half on a skewer and grill over hot coals for 2 or 3 minutes, depending on the thickness of the shrimp.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium