Preparation:
arrange shrimp on a serving platter combine parsley and grated lemon zest-mix well sprinkle over shrimp as a garnish cover and chill until ready to serve cut a cross on the bottom of each plum blanch briefly in boiling water, then plunge into ice water remove and discard peels and pits combine plums and lemon juice in a food processor process until smooth add vinegar, plum wine, and mustard-pulse to mix well season to taste with cayenne and salt allow to stand for 30 minutes adjust seasonings as needed serve chilled shrimp, with plum sauce to the side |
