Preparation:
combine vinegar, soy, sugar, and cornstarch-mix well, set aside heat wok over a high flame add half the oil add garlic, ginger, and red chiles, stir once add shrimp and stir-fry for 4 minutes remove from wok, set aside heat remaining oil in wok, over a high flame add celery and bamboo shoots stir-fry for 1 minute add shrimp mixture and vinegar mixture heat and stir until thickened serve hot, with rice |
