Ingredients:

Preparation:

Combine ingredients (except prawns) in a food processor process to a smooth puree strain through a chinois combine shrimp and marinade cover and chill for 1-2 hours remove from marinade thread onto bamboo skewers grill over hot coals for 1-2 minutes per side serve hot, with assorted dipping sauces

Nutritional Information:

43 Calories (kcal); 4g Total Fat; (71% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 269mg Sodium