Preparation:
1. Heat oil in a large skillet or saucepan over medium heat.
2. Add onions and garlic. Cook for 2 minutes, stirring often.
3. Add zucchini and cook for 5 more minutes, until zucchini is softened
4. Add tomatoes, wine, seasonings and bring to a boil. Reduce heat to medium and cook uncovered for 10 minutes.
5. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turn pink, about 5 minutes. Stir often. Serve over cooked rice.
Notes: Instead of adding the feta to the sauce, you can spinkle it over the shrimp and rice once they're on the plat | 