Combine mustard, vinegar, sugar, egg yolks, salt, and pepper in a bowl whisk until thickened slightly stir in dill and shrimp cover and chill for 4-96 hours serve chilled
Nutritional Information:
310 Calories (kcal); 30g Total Fat; (86% calories from fat); 2g Protein; 9g Carbohydrate; 106mg Cholesterol; 459mg Sodium
