New Orleans Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound unshelled shrimp
3/4 cup butter
1/4 cup oil
2 cloves garlic -- (chopped)
1 piece bay leaf
1/2 teaspoon basil
1/4 teaspoon oregano
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon fresh lemon juice
4 cups cooked white rice
 

Preparation:

Triple the amount of herbs if using fresh herbs. Melt butter and oil. Add spices and shrimp. Let stand in refrigerator for 30 minutes. Saute or cook in 350-degree oven, just until shrimp turn pink. Serve over rice, with about an eighth of the marinade per serving.