Preparation:
Wash shimps and drain in paper towels, Marinate shrimps in pepper, salt,
chili, gin and sprite for 4 to 5 hrs. (it will turn into red ) Drain well.
Roll shrimps in flour and seasoning till well coated. deep fry and drain in
paper towels. Serve hot with mayonnaise or with dip with combination of
vinegar
cane, garlic mince, shallots minces, li'l sugar, salt and pepper.
ps:
I've also tried to used 1 can of budweiser beer for the gin and sprite and
add a tsp. of taiwan's bbq sauce , my children like it too esp. if i
prepare it with the dipping sa |
