Peanut-Shrimp Stir Fry
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons soy sauce
2 teaspoons grated ginger root
1/4 teaspoon red pepper sauce
1 clove garlic -- finely chopped
1/2 pound raw shrimp
2 tablespoons vegetable oil
1 cup cooked spaghetti
4 medium green onions -- cut in 1 inch pieces
6 ounces fresh or frozen chinese pea pods
1 tablespoon vegetable oil
2 tablespoons creamy peanut butter
1/4 cup chopped peanuts
 

Preparation:

Mix soy sauce, gingerroot, pepper sauce and garlic in large resealable plastic bag. Add shrimp; seal bag. Let stand 15 minutes. Heat 2 tablespoons oil in 10-inch skillet or wok over medium-high heat. Add vermicelli, onions and pea pods; stir fry until onions are crisp tender. Remove mixture from skillet. Heat 1 tablespoon oil in skillet. Add shrimp; stir fry until pink. Stir in vermicelli mixture. Stir in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts. Nutrition: 1 serving:

 

Nutritional Information:

Calories 300; Fat 19 g; Cholesterol 80 mg; Sodium 650 mg; Carbohydrate 18 g; Protein 16 g.