Pickled Shrimp

Pickled Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	cooked, shelled and deveined medium shrimp -- up to 1 1/2 pounds
2	medium	onion -- thinly sliced rings
16	pieces	bay leaves -- up to 20 leaves
1	cup	Piquant French Dressing
1	package	crackers

Preparation:

In medium-size bowl, arrange alternate layers of shrimp, onion rings and bay leaves. Pour dressing over the top, pressing down so the top layer is covered. Let stand in refrigerator for at least 24 hours to blend flavors. Server as an hors d'oeuvre on crackers, as a cocktail or in a sala

Nutritional Information:

89 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 7mg Sodium