Ingredients:

Preparation:

Add shrimp to a food processor pulse to coarsely chop add butter, salt, pepper, lemon juice, and tarragon add additional herbs as desired process until smooth pack into 1 cup crocks cover with plastic wrap and chill for up to 2 weeks serve slightly chilled or at room temperature

Nutritional Information:

217 Calories (kcal); 17g Total Fat; (69% calories from fat); 15g Protein; 1g Carbohydrate; 156mg Cholesterol; 647mg Sodium