Rice With Shrimp And Sweet Peppers |
 |
| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 |
medium |
red bell pepper -- diced |
| 1 |
medium |
yellow bell pepper -- diced |
| 2 |
Cloves |
garlic |
| 3 |
Tablespoons |
olive oil -- divided |
| 1 |
Jar |
Ragu Todays Recipe Pasta sauce-Garden Harvest -- ( 27 1/2 oz. ) |
| 3 |
Cans |
chicken broth |
| 1 1/2 |
Cups |
rice |
| 1 |
pound |
large shrimp -- peeled and deveined |
| 1/3 |
Cup |
grated parmesan cheese |
|
| |
Preparation:
In large skillet saute red and yellow peppers and garlic in 3
tablespoons olive oil; set aside. In large saucepan
combine pasta sauce with chicken broth; heat thoroughly. In Dutch oven
or stockpot lightly saute rice in remaining
olive oil. Add about 1 cup heated sauce mixture to rice. Cook over low
to medium heat at a very low simmer,
stirring frequently. Continue adding hot sauce mixture gradually. Stir
and cook about 30 to 40 minutes or until rice is
tender. During last 5 minutes of cooking add shrimp to skillet with
peppers; saute until shrimp just turn pink. Stir
Parmesan cheese into rice. (Rice should be moist and creamy.) Spoon hot
rice into a large serving bowl. Top with
shrimp and peppers. |
| |
Nutritional Information:
1688 Calories (kcal); 55g Total Fat; (29% calories from fat); 49g Protein; 243g Carbohydrate; 32mg Cholesterol; 2816mg Sodium |