Ingredients:

Preparation:

Heat oil in a skillet, over a medium flame add garlic and saute for 8-10 minutes, or until lightly browned add ginger and shrimp; heat and stir for 2 minutes add chili sauce; stir to coat shrimp evenly add water, reduce heat, cover, and simmer for 5 minutes remove to a serving plate garnish with scallions serve hot

Nutritional Information:

180 Calories (kcal); 7g Total Fat; (34% calories from fat); 24g Protein; 5g Carbohydrate; 173mg Cholesterol; 174mg Sodium