Ingredients:

Preparation:

Combine cream cheese, half of bay shrimp, onion salt, garlic powder, and jane's salt in a food processor process to a smooth puree add minced parsley and pulse just to barely blend cover and chill overnight spread onto cocktail breads and assorted crackers garnish with remaining shrimp +/- dill +/- pimient

Nutritional Information:

204 Calories (kcal); 19g Total Fat; (83% calories from fat); 5g Protein; 3g Carbohydrate; 67mg Cholesterol; 186mg Sodium