Shrimp Creole With Rice-Wheat Germ Ring

Shrimp Creole With Rice-Wheat Germ Ring

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	onion -- chopped
1/2	cup	green pepper -- diced
1/2	cup	celery -- thinly sliced
1	clove	garlic -- peeled and minced
2	tablespoons	butter or margarine
2 1/4	cups	tomato juice
8	ounces	tomato sauce
1	tablespoon	sugar
1	teaspoon	salt
1/2	teaspoon	marjoram leaves -- crushed
1	tablespoon	cornstarch
2	tablespoons	water
1 1/2	pounds	medium shrimp -- cleaned and cooked
		---RICE-WHEAT GERM RING---
6	cups	hot cooked rice
1/2	cup	regular wheat germ

Preparation:

1. Saute onion, pepper, celery and garlic in brown, about 15 minutes. 2. Stir in tomato juice and sauce, sugar, salt and marjoram; heat thoroughly. 3. Combine cornstarch and water; stir into tomato mixture and cook 3 to 5 minutes until thickened. 4. Stir in shrimp; heat mixture to serving temperature. 5. Fill center of Rice-Wheat Germ Ring with shrimp and sauce; pour remaining sauce over ring. Serve immediately. butter over low heat until tender but not Rice Wheat Germ Ring 1. Mix rice and wheat germ together; pack into well-greased 6-cup ring mold. 2. Unmold on serving plate.