Preparation:
1. To make filling: Mix together all ingredients except cornstarch until the mixture is well blended and smooth.
2. Stir in cornstarch and divide into 30 portions.
3. To make the doungh, Put 2 cups of the flour in a medium size bowl. Reserve remaining flour and use for hands if they become sticky.
4. Stir in the boiling water and oil. Mix to form dough; knead until smooth.
5. Roll the dough into a long rope shape and cut it into 30 pieces.
6. Use a rolling pin to roll each portion into a thin 2 inch circle.
7. Place 1 portion of the filling in the middle of a dough circle. Bring the opposite edges together and pinch/crimp them together in overlapping small folds to hold together.
8. Line a steamer with a damp cloth. Set the dumplings about 1 inch apart. Steam over high heat for 5 minutes. Remove and serve. |
