Preparation:
combine shrimp, bamboo shoots, scallions, cilantro, pork sausage, ginger, soy sauce, sugar, salt, sesame oil, pepper, cornstarch, wine, and peanut oil-mix well cover and chill for 2-24 hours place a teaspoon of filling mixture onto the edge of a har gow wrapper fold edge over filling toward center fold sides in toward center pinch sides into center fold in top and pinch in to form tail press gently around filling to form head dip chopstick into red food coloring and dot eyes place into a bamboo steamer and steam for 15 minutes serve hot or warm, with chile oil to the side |
