Shrimp In Red Garlic Sauce

Shrimp In Red Garlic Sauce

Course :	Shrimp
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

		---Sauce:
3/4	Cup	spicy vegetable juice
1	Tablespoon	cornstarch
1	Tablespoon	sugar
1	Tablespoon	rice wine vinegar
1/8	Teaspoon	crushed red pepper flakes (optional)
1	Stalk	celery -- chopped (1/2 cup)
2	Teaspoons	vegetable oil
2	Cloves	garlic
1	Package	frozen cooked medium shrimp -- (12 ounces) defrosted and drained
1/4	Cup	diagonally sliced green onions
2	Cups	hot cooked white rice

Preparation:

1. Combine sauce ingredients in 1-cup measure. Set aside. In 2-quart saucepan, combine celery, oil, and garlic. Cook over medium heat for 3-1/2 to 5 minutes, or until celery is tender-crisp, stirring occasionally. 2. Add sauce mixture. Cook for 1-1/2 to 2 minutes, or until sauce thickens and bubbles, stirring constantly. 3. Add shrimp and onions. Cook for additional 1-1/2 to 3 minutes, or until shrimp is hot, stirring frequently. Serve over rice. 4 servings

Nutritional Information:

177 Calories (kcal); 9g Total Fat; (45% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 37mg Sodium