Preparation:
Brown sausage with vinegar in large skillet. Drain grease. A dd cheeses and seasonings. Mix well, Place small spoonful or meat mixture in the center of each won ton skin. Pull four corners up to center and press together forming a little pouch. Works well baked in mini muffin pan. May also be baked on regular cookie sheet. Spray pan lightly with cooking spray. Bake at 350 degrees for 6 to 7 minutes or until tips of won ton are golden brown. Remove from oven and serve hot. |
